Mastering New York Style Pizza

Companion App

Build your batch

Configure Your Pizza

Choose your size and quantity, then confirm the batch below.

Pizza Size

380g per dough ball

Number of Pizzas
2
Pre-Ferment

Recommended starting point in the book: Poolish.

Your Batch

Brown Belt

2 × 14" pizzas

380g dough balls760g portion target

380g per dough ball · 760g combined portion target

Ingredient amounts include the book's small handling allowance.

poolish